Wednesday, February 22, 2012

Showroom

The heart and soul of any commercial kitchen operation is the restaurant equipment and smallwares used to cook, prepare, maintain, and display the food. 

Our sales staff has an expert knowledge to help you find the equipment and supplies you need for your operation. 

For questions about equipment, contact Mike, Todd or Ben.

For questions about smallwares, parts or plumbing, contact Mike.

 

 

 

Equipment
Foodservice and Restaurant Equipment
Smallwares
Kitchen Supplies, Chefware, Bar Supplies, Buffet Service, Janitorial
Tabletop
Glassware, China, Flatware & Accessories
Clearance
Check out our clearance section in the front window. Great gift ideas and stocking stuffers.
Used
We have a large selection of used equipment, furniture and smallwares in our upstairs showroom. Call Mike, Todd or Ben with questions at 414-562-0220.
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